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Types of Hob and Oven Hobs and ovens are a common feature in most kitchens. They come in various designs. You can mix and match different varieties like domino, electric and gas to suit your cooking needs. A hob could also come with safety features such as child and control of the position. These are designed to prevent children from touching the stove and stop them changing the temperature settings accidentally. Types In the heart of every kitchen, the hob is at the center of the room and plays a significant role in the way your food is executed. However, there are a number of different types of hob and the one you pick will depend on what your particular cooking needs are. ovens uk are the classic option and provide a quick heating process and instant reaction to temperature changes. They are a preferred choice for professional chefs as they offer precise control. They are not as easy to clean as other hobs and may require more maintenance. Electric hobs are flat ceramic surface with heated elements beneath. They can be found in various sizes, with between four and six cooking zones. Each zone has its own heating element, which can be controlled individually by you. You can boil potatoes on one ring, while cooking sausages in another. This kind of hob can be quicker to heat than gas and is an option for children to be safe because the cooking zone only becomes hot when you put a pan on it. Ceramic hobs are a fashionable and user-friendly option to electric and gas hobs. They have a smooth, durable surface that is easy to clean but aren't as fast at responding to temperature fluctuations as other hobs, and may be slower to cool down. The Domino hob is a space-saving alternative to gas and electric hobs. It incorporates ovens under the cooking surface. They can be installed in smaller kitchens that have small installation space and are ideal for kitchenettes and apartments. They are usually cheaper than conventional hobs and are energy efficient, however they are also prone to breaking and require greater maintenance. Gas Gas hobs are cooktops with burners that are easily integrated into kitchen countertops to give a seamless appearance. Gas hobs are usually powered by LPG or natural gas, but they can also be powered with propane gas. The sleek, modern design can add sophistication to your modular cooking space. A traditional gas stove is fitted with a number of burners. Usually there are four, but there can be up to six. The burners can be ignited with a match or knob. The flames are controlled by the valves that can be adjusted to regulate the temperature. Modern built-in gas stoves, on the other hand include burners with multiple flames. This lets you control both the inner and outer rings of each burner so that you can precisely control the cooking. These burners are faster and more reliable than earlier models. In the past, it was necessary for the gas stove to be constantly lit to ensure that the burners remained hot and fuelled. This was to avoid accidents, such as accidentally turning on an oven when the stove is still lit by a match or pilot light. Modern cookers have been made with safety in mind as a priority. They are equipped with a device to stop the flame that shuts off the burners when the pilot light fails to work. Gas stoves and hobs require to be regularly checked and cleaned as well as maintained. The best way to do this is to schedule an appointment with a licensed Gas Safe registered engineer. They will not only be able make sure that your appliance functions correctly, but they will also provide expert guidance on how to avoid any future problems. Electric A good hob is just as crucial when it comes to creating the perfect kitchen. Worktops, refrigerators freezers and ovens are the first things that pop up to the mind. If you choose a conventional, induction or gas cooker, the type of hob you select can impact how your kitchen operates and how easy it is to keep clean. Electric hobs feature heating elements set beneath a smooth glass surface. This is typically cleaned with a nonabrasive cleaner. These elements switch on when you turn on the hob and can be notched up to a range of power levels by turning or clicking on a knob. They can take a little longer to warm up than a gas cooker but once they are done, they tend to offer better, constant temperature control. They also have built-in indicators that inform you that a zone is being used or hot from cooking. Typically, they come in a range of four to six sizes that can be cranked up to different power levels. They are great for cookware with a flat base however they aren't the ideal option for cast iron pans as they can overheat. Certain models (such as Belling BELCH602T) have dual-ring designs that let you cook sausages and boil water in the same ring. Some models have a Boost function that focuses high-temperature elements into one ring. This is useful for stir-frying, searing meat, or boiling large pots. Induction hobs are different from conventional electric hobs because they make use of electromagnetic fields instead of conventional gas flames to cook your food. They can achieve precise temperatures quicker and are more efficient in energy use. They have a cool to the touch surface as well as flashing indicators that inform you if a ring has been used or is still hot. Ceramic Ceramic is an ingredient which can be transformed into decorative or practical objects. It's formed by mixing clay, earthen elements powders, water and other elements to a specific shape, then fired in a very high-temperature oven called the kiln. Once it's been made, it can then be decorated or covered with decorative materials to add texture and color. Ceramic hobs are a stunning blend of form and function and can be found in any modern kitchen. They work by using radiant heating technology that passes an electric current through the coiled elements hidden beneath the black glass surface of the hob. They produce heat when activated. This is then transferred to the pan by way of an infrared system. You can alter the degree of heating by using the knobs or touch controls. Some ceramic hobs come with two rings, each with one smaller and one with a larger cooking area. This allows you to choose the ideal size for your pan. You can also buy hobs with boosters that produce high-powered heat quickly. This is ideal for searing food or bringing pans to a boil quickly. Ceramic cooktops are more energy efficient than other kinds of hobs due to the fact that they take longer to heat up and alter temperatures. There are vented hobs that incorporate a ventilation system within the ceramic cooktop, ensuring smoke, steam and cooking smells aren't left within your home. Induction The heating elements in hobs with induction are made up of copper wire coils that are placed beneath the surface that create electromagnets that heat the pans that sit on them. The coils stir the free electrons in the base metal of your pan which then transfers heat evenly to your food. The surface of the hob is never hot, and as soon as you remove your pan the cooking zones switch off automatically. Induction hobs tend to be more expensive, but they also get hotter faster and use 30 to 70% less energy than gas or other types. They're also easier to clean, since the surface of the hob doesn't get hot and only the contents of your pan do. Certain manufacturers have an induction model that comes with additional features, like the pause feature, which cuts the power to the stove when you walk away or connect two cooking rings at the same power for greater flexibility. These are sometimes called FlexInduction hobs. They may be more costly than traditional induction models but they're well worth considering if multitasking is important to you. This induction hob is our top choice. It comes with four cooking zones as well as a Bridge function and nine power settings, giving you a lot of options for ambitious cooks. It was a great performer in our tests with fast heating and accurate control when making pancakes. The cooker also comes with dishwasher built-in and an automatic pan detection function to make cleaning a lot simpler. There is a limited selection of compatible pans it cannot be used to cook with appliances that have a magnetic base. This could be a problem in the event that you have a large amount of non-compliant cookware, or just some of it is suitable for use on induction hobs.